For extra flavor, try marinating the pork chops before pressure cooking for even more delicious results.Check for doneness with a meat thermometer and aim for an internal temperature of 145 degrees Fahrenheit. Be careful not to overcook the pork chops, as they can become dry and tough.Experiment with different seasonings to find your perfect flavors for the pork chops.Make sure to brown the pork chops for a few minutes on each side before pressure cooking, as this will add more flavor to your dish.Don’t forget to properly label and date any leftovers for food safety. Simply add a little bit of broth or water to the Instant Pot and reheat on high pressure for a few minutes until warmed through. Pork chops can also be reheated in the Instant Pot for an easy and delicious meal anytime.Leftover pork chops can be enjoyed in salads, sandwiches, or even warmed up as a quick and easy meal.Frozen pork chops will last for up to 6 months. Pork chops can also be frozen and enjoyed later, just make sure to properly seal them in an airtight container or freezer bag.Store leftover pork chops in the fridge for up to 4 days. #COOK TIME FOR PORK CHOPS IN INSTANT POT HOW TO#How To Make Instant Pot Pork ChopsMore watching video: Release the pressure and serve with mashed potatoes or rice and a green vegetable for a complete meal. Close the lid of the Instant Pot and cook on high pressure for 6-8 minutes, depending on the thickness of your pork chops.ĥ. Pour in chicken broth or water and add your choice of seasonings.Ĥ. Add oil to the Instant Pot and brown the pork chops on each side for a few minutes.ģ. Season both sides of the pork chops with salt and pepper.Ģ. Here is how to make instant pot pork chops, you can refer and make right now for your family:ġ. You might be interested: instant pot pork roast How To Make Instant Pot Pork Chops Experiment with your favorite spices to find the perfect flavor for your pork chops!
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